![]() ![]() This is a wonderful way to make a hot chocolate bar, and keep your mix warm as you serve it up to guests. You can find so many things to top your cup of hot chocolate. Whole milk provides way more flavor than skim milk would. But, there is debate on if water or milk is better. You will find using milk in hot chocolate allows for a richer flavor than hot water. Is it better to make hot chocolate with milk or water?įor this crockpot hot chocolate recipe, I opted for whole milk. Just give it a good stir before serving to re-incorporate the flavors while reheating. Once your done making this creamy hot chocolate, you can store any leftovers in the fridge for 2-4 days. You just want to use a low setting of heat, otherwise, you could scorch and burn your milk. I do recommend stirring occasionally to ensure the ingredients mix well together.įor the full recipe and detailed instructions, please refer to the recipe card at the bottom of the post. Or you can serve it sooner as long as the chocolate is melted and it is warmed through. TWO: Stir to combine then place the lid on and allow it to cook on low for 2 hours. Make sure to break the chocolate bars up into pieces. Sprinkle the hot cocoa mix on top and then add the chocolate bar pieces. ONE: Combine the milk, cream, and vanilla. Turn the heat setting to warm to keep the chocolate melted. Let the chocolate melt for 20-30 minutes, stir it, then melt for longer as needed. Turn the heat to low and let it warm up with the lid off. Here is my homemade hot chocolate powder mix recipe. Don’t just use cocoa powder.įor more insider tips & tricks, and a candid behind the scenes look follow me on social media! Check use out on Pinterest, Facebook, Instagram, & Twitter (yes, people still use Twitter, LOL!) add milk and vanilla add chocolate and cocoa mix slow cook until ready How to Make Crock Pot Hot Chocolate Gently place the glass jars into the water, being very careful to not get water in the jar. As it is the main flavor you want it to be taste and a flavor you enjoy. Hot Chocolate Mix – The quality hot chocolate mix is important. Use milk chocolate bars that melt into the mixture. Vanilla – Vanilla extract is going to offer dimension to your drink!Ĭhocolate Bars – Homemade hot chocolate is a lot richer in flavor than just a classic packet. Add in some half and half or heavy cream for a richer and thicker cocoa. Half and Half or Heavy Cream – I didn’t want to stop at just milk. I highly recommend topping it with homemade whipped cream.Whole Milk – As I mentioned above whole milk will offer the best creamy texture and allow for a richer chocolate flavor to your drink. But feel free to use the % you use at home. This is the perfect hot drink to have ready on the counter for the whole family. It’s also made with unsweetened cocoa powder, keto confectioners sweetener, no-sugar-added white chocolate chips, and heavy whipping cream. I added the heavy whipping cream in this recipe to give it that extra rich creaminess. □ This recipe uses unsweetened almond milk as the base. No one will believe that this is a keto recipe!Įveryone loves rich and creamy hot chocolate, and they’ll really love that it’s low-carb. Yes, your slow cooker isn’t just for meals anymore! So, get out the slow cooker, take five minutes to throw all the ingredients in, and wait for the magic to happen. Luckily, keto hot chocolate is super easy to make with just a few ingredients. ![]() ![]() Everyone adores the rich and creamy chocolate flavor in every sip. There’s nothing better than homemade hot chocolate. When the fall and winter seasons arrive, I get two requests soups and hot chocolate. Warm up with this delicious keto hot chocolate! ![]()
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